Why Are Fruits & Vegetables
Important?
Fruits and vegetables are rich in
vitamins and minerals.
Fruits and vegetables are rich in
vitamins and minerals.
Fruits and vegetables provide health
benefits and are important for the prevention of illnesses. We recommends
filling half of your plate with fruits and vegetables at each meal. Fruits and
vegetables contain a variety of nutrients including vitamins, minerals and
antioxidants. Eating the recommended amount of fruits and vegetables each day
can reduce the risk of chronic diseases.
Vegetables are rich in vitamin A,
vitamin C, folate, fiber and potassium. Folate helps the body form red blood
cells. It is especially important for women of childbearing age to consume
folate-rich foods such as bell peppers, tomatoes and spinach to prevent
neural-tube defects in babies. Vitamin A-rich foods such as sweet potatoes,
carrots and butternut squash help keep your skin and eyes healthy and protect
against infections. The USDA recommends eating 2 1/2 cups of vegetables per
day.
BAPRM 47603
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