.....

WHY PREGNANCY MOTHERS REQUIRED TO USE FRUITS USE FRITS EVERY DAY?

Eating fruit during pregnancy could make your child smarter. Because when a Women who eat fruit during their pregnancy are more likely to give birth to smarter children than those who do not eat.

• Regular consumption of fruits is known to reduce a variety of health complications such as Alzheimer’s or preventing weight gain but now new research has suggested that we may benefit from a diet high in fruit earlier than we thought.
• Child development experts in Canada found that women who eat fruit during their pregnancy are more likely to give birth to smarter children than those who do not, or eat very little fruit.
• Also pregnant mothers who ate who ate six or seven servings of fruits or fruit juice a day had children who placed six or seven points higher on the traditional IQ scale than expected at one year of age.

Key vitamins supplied by fruits and vegetables includes:

• Potassium to regulate blood pressure
• Folic acid to help prevent neutral tube defects and promote a healthy birth weight
• Vitamin c for your baby’s cell and tissue development, vision, and immune system.

Therefore as a Public Relations Officer at Lucky Fruits & Vegetable Company Ltd, I would like to inform my loyal customers that fruit plays important roles to pregnancy mothers so you must try to use every day in your daily life.

BY: USWEGE MESHACK (PRO)

BAPRM 47647